MENU ON ARRIVAL Dips and breads Mammoth Greek Marinated Lush Olives ENTREE Peaches, Cranberries with poached trout or Gnocchi Puttanesca MAIN Stuffed king prawn ravioli with lashings of ricotta, spinach in a brandy cream sauce or Risotto with cranberries, Australian raisins, seasonal festive fruits in a light garlic parmesan cream dressing DESSERT A festive Christmas Pavlova with every festive lashing or A festive Tiramasu BOOK EARLY WILL SELL OUT THIS IS THE PARTY OF THE YEA